Lawrence Haddad

Lawrence Haddad

Executive Director, Global Alliance for Improved Nutrition (GAIN)

Dr. Lawrence Haddad has been GAIN’s Executive Director since 2016. In this capacity, since 2020 and up to the United Nations Food Systems Summit that took place on 23 September, Dr. Haddad chaired Action Track 1 to ensure access to safe and nutritious food for all. He is also the co-convener of Standing Together for Nutrition.

Prior to GAIN, Lawrence was the founding co-chair and lead author of the Global Nutrition Report from 2014 to 2016. From 2004 to 2014, Lawrence was the Director of the Institute of Development Studies (IDS), the world’s leading development studies institute.

Before joining IDS in 2004, he was Director of the Food Consumption and Nutrition Division at the International Food Policy Research Institute (IFPRI) from 1994 to 2004. From 2009 to 2010, he was the UK representative on the Steering Committee of the High Level Panel of Experts (HLPE) of the UN Committee on World Food Security (CSF). From 2010 to 2012, he was the President of the UK and Ireland’s Development Studies Association. An economist, Lawrence completed his PhD in Food Research at Stanford University in 1988.

In June 2018, the World Food Prize Foundation awarded the 2018 World Food Prize to Lawrence Haddad, and David Nabarro, former Special Adviser to the UN Secretary General. Announcing the award – Ambassador Quinn, World Food Prize President – cited the recipients for their “extraordinary intellectual and policy leadership in bringing maternal and child nutrition to the forefront of the global food security agenda and thereby significantly reducing childhood stunting.”

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Action Against Hunger understands the power of bringing people together in person and the importance of doing so safely. We encourage you to stay home if you are not feeling well or have symptoms of any kind so we can keep everyone healthy as we convene. While masking is optional at the REACH, we will have a limited supply of K95 masks and COVID tests available onsite.

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